Pasta Bake with leftover mince

Pasta Bake with leftover mince
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Prep Time
15 minutes
Cook Time
25 minutes
Prep Time
15 minutes
Cook Time
25 minutes
Pasta Bake with leftover mince
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Prep Time
15 minutes
Cook Time
25 minutes
Prep Time
15 minutes
Cook Time
25 minutes
Units:
Servings: people
Units: Servings: people
Ingredients
Instructions
  1. Pre-heat oven to 200C. Cook the macaroni according to packaging instructions.
  2. Mix the cooked macaroni with the bolognese and place in a casserole dish.
  3. Prepare the white sauce: Melt the butter a pot, add the flour and whisk for a few seconds or till flour blends well with the butter. Add the milk half a cup at a time, and whisk vigorously to prevent lumps, keep adding the milk and stirring. The white sauce should be thickened but still runny. If it's too think add a little extra milk.
  4. Pour the white sauce over the macaroni and bolognese mixture in the casserole dish. Put the grated cheese on top and bake in a pre-heated oven till cheese melts and is golden brown. Serve with a salad.
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