Pasta Bake with leftover mince

  • on June 23, 2017
  • Likes!

Pasta Bake with leftover mince

4 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Light Meals / Lunches, Main Dish, Pasta
Cuisine South African
Servings 4 people

Ingredients
  

  • 2 cup macaroni dried
  • 2 cup Bolognese sauce prepared or leftovers
  • 2 cup milk
  • 2 tbsp flour
  • 2 tbsp butter
  • salt and pepper
  • 2 cup cheddar cheese grated

Instructions
 

  • Pre-heat oven to 200C. Cook the macaroni according to packaging instructions.
  • Mix the cooked macaroni with the bolognese and place in a casserole dish.
  • Prepare the white sauce: Melt the butter a pot, add the flour and whisk for a few seconds or till flour blends well with the butter. Add the milk half a cup at a time, and whisk vigorously to prevent lumps, keep adding the milk and stirring. The white sauce should be thickened but still runny. If it's too think add a little extra milk.
  • Pour the white sauce over the macaroni and bolognese mixture in the casserole dish. Put the grated cheese on top and bake in a pre-heated oven till cheese melts and is golden brown. Serve with a salad.
Tried this recipe?Let us know how it was!
Article Tags:
Article Categories:
Classic · Recipes / Meal Plans

Comments are closed.