Cauliflower Soup – Rosemary

Cauliflower Soup - Rosemary
Votes: 1
Rating: 5
Rate this recipe!
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Votes: 1
Rating: 5
Rate this recipe!
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Prep Time
10 minutes
Cook Time
20 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Cauliflower Soup - Rosemary
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Prep Time
10 minutes
Cook Time
20 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Units:
Servings: people
Units: Servings: people
Ingredients
Instructions
  1. In a large soup pot: fry onion, garlic and rosemary in oil on low heat for about 5 minutes, till translucent and fragrant.
  2. Add cauliflower florets and stir to coat for about 2 minutes.
  3. Add stock. Simmer on medium/high heat for about 15 minutes. The cauliflower should be soft. Carefully blend the hot mixture using a blender or a hand blender. Taste and season with salt and pepper. Divide between plates, pour a little fresh cream onto each plate and serve with bread of choice.
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